“Fresh Sliced™ – a beautiful product to dip your fruit in to keep from turning dark.  I love that it leaves the fruit’s original flavor intact (no pineapple or lemon taste) and fresh looking for a long time.  A little goes a long ways.  I mainly use it on pears, apples and peaches.”

 

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“A Thanksgiving fruit platter wouldn’t be complete without the use of Fresh Sliced™ to keep my fruits looking perfect and…well, freshly sliced!  So thankful this is available to us!”

 

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“I have never found anything that keeps my avocados from instantly browning!  When I made guacamole in the past, it turned an ugly color before I even served it.  Now, with Fresh Sliced™, I can make my favorite party snacks without being embarrassed of them looking nasty!”

 

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“As a food service manager, Fresh Sliced™ allows me to serve fresh fruits to customers without the produce turning brown.  Without Fresh Sliced™, customers would not be able to enjoy fresh fruit.”